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Corn Fritters
w-roast tomato, bacon, avocado & rocket


19.5  
Roast Peppers
stuffed w-fragrant rice, beans, preserved lemon, spring onion, garlic & tomato served w-orange, rocket & fennel salad(vegan)


16.5  
Grilled Beef Burger
on toasted focaccia, smoky bacon, egg, onion, lettuce, Swiss cheese & tomato jam & served w-chips


18.8  
Salt & Pepper Squid
w-leafy green salad & citrus aioli


22.9  
Roasted Vegetable Salad
w-walnuts, pepitas, feta &
sesame dressing


17.5  
120g Angus Fillet
w-soft fried egg, beer battered chips, onion jam & sweet corn & tomato salad


24.5  
Spiced Chicken Salad
baby spinach, crisp pear, roasted pepitas, spring onion, chicken breast, coriander & aioli and sticky merlot vinaigrette


18.5  
Smoked Salmon
on sweet potato rosti, buttered silver beet & soft poached egg


21.5  
Linquini
w-Chorizo, leek, snow peas, cherry tomatoes, chili, garlic, cream & shaved parmesan


18.9

w-chicken
22.9

 
Seasoned Wedges
w-sour cream & sweet chili dipping sauce


11.0  

 

Lamb Puttanesca
with olives, capers, anchovies, tomato and pappardelle


27.5  
Linguine
with fresh mussels, prawns, tomato, leek, chilli & saffron


31.9  
Spinach and ricotta ravioli
w-semi dried tomato, onion, pine nuts, garlic cream & shaved parmesan


25.5  

 

 
Garlic bread


7.5  
Spice & citrus roasted olives


7.2  
Fried stuffed green olives with aioli


7.2  
Ciabatta with olive oil and balsamic


7.2  
Grilled chorizo w-smoked tomato jam


8.5  

Meatballs wrapped in bacon in romanesco sauce

8.5  
Salt and pepper white bait with aioli

9.5  
Salt and pepper prawns or white bait with aioli

10.9  
Dips, two of chefs selection W-warm pita

15.0  
Build a platter 3 is ideal for 2 people    

 

 

Tempura Soft Shell Crab
w-watercress, coriander, cherry tomato & spring onion w roast capsicum coulis



19.9  
Stuffed Crumbed Mushrooms
with thyme rosti, wilted spinach & sticky balsamic


17.3  
Kinkawooka Black Shelled Mussels
w-chorizo, coriander, red onion, baby capers, a tomato, saffron & white wine broth w-parmesan croutons


19.9  

Prawn Risotto
w-semi dried tomato, asparagus, preserved lemon, Spanish onion, chili& garlic

20.9  
Antipasto Plate
w-chicken liver pate, sliced jammon serrano, belll peppers & caibatta w-olive oil

19.9  


   
Caldeirada de Peixe
blue swimmer crab, prawns, mussels, fish & squid in a light tomato & saffron broth


38.9  

Spiced Spencer Gulf King Prawns & Barramundi Skewers
w-cannellini beans, snow peas & asparagus

38.0  
Duck Leg Confit
w-roasted baby carrots, kale, caramelised apple, red wine shallots & quince jus


34.9  
Black Angus Eye Fillet
250gr w-spiced potato pear, broccolini, onion rings & merlot jus


37.5  
Baked Chicken Breast
pocketed w-chorizo, fetta, tomato & thyme, served w-crisp rosemary potato, sautéed greens & mustard jus


31.9  
Atlantic Salmon
Blackened salmon w-zucchini ribbons, tomato salsa, citrus aioli & toasted almonds


33.9  
Slow Braised Lamb Shanks
on garlic mash w-green beans & baby carrots
1 shank
22.5

2 shanks
31.0
 

 

 

   
Rocket, fennel & orange salad


7.5  
Steamed spring green vegetables


7.5  
Honey roasted root vegetables


7.5  

Fat cut chips w-aioli


8.5  

Garden salad


8.9  

 






 
Eggs Florentine
poached eggs (2), wilted spinach, smoked salmon topped with hollandaise on crusty bread


17.9  
Eggs Benedict
2 runny poached eggs, Virginia ham, hollandaise on warm crusty bread


15.9  
Jetty Breakfsat
toasted stone baked ciabatta w-free range poached eggs, baby spinach, avocado & tomato jam


19.0  
BETMC
bacon, chorizo, slow roasted tomato, portabello mushrooms
& eggs cooked your way (2) on grilled bread


18.9  
Rosti
sweet potato, fetta & spring onion rosti w-grilled tomato,
buttered silver beet, soft poached egg & sticky balsamic


19.3  
Bacon & Eggs
cooked to your liking


14.0  
Omelette
cheese and tomato


14.5  
Croissant
have it your way with any of the following, HAM-CHEESE-TOMATO


8.9  
Toast
With our selections of our house made jams


5.0  
Raisin Toast



6.5  
Extras

Baby spinach, mushrooms, avocado, bacon (1 rasher)

Extra Egg

Smoked Salmon


2.5ea



2.0

5.0
 

 

 
   
Portuguese Pudim
a traditional Portuguese pudding reminiscent of the French crème caramel, with a hint of port and served with a caramel and macadamia ice-cream


15.0  
Chocolate Marquise
w-Irish cream & scorched almond ice cream


15.0  
Lavender & White Chocolate Mousse
w-pistachio biscotti & candied walnuts


15.0  
Pavlova
individual pav w-orange, strawberries, raspberry coulis, vanilla cream & honey combe


15.5  
Chefs Selection Cheese Plate
w-lavosh, dried fruit, quince & fresh apple


22.5  
Sorbet
one scoop each of lemon & blood orange sorbet



8.5

with fruit
11.5
 
Hand Made Chocolate Truffles
2.50  
     
   


 

 

*All prices are inclusive of GST




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